Spice vendor in Srinagar/Kashmir/India

Gernot Katzer’s Spice Pages: Search Results

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Search Results from Gernot Katzer's Spice Pages

Found 8 items, now showing 1 - 8

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1. Hanzi Spice Index (Chinese/Japanese)
bā máo (zh) bái (bai2) 白 (1. white 2. pure, unblemished ) 白豆蔻 baahk dáu kau (zh-HK) 白芥菜 baahk gaai choi (zh-HK) 白芥子 baahk gaai jí (zh-HK) 白胡椒 baahk
www.uni-graz.at/~katzer/engl/spice_hanzi.html

2. Spice Pages: White Mustard Seeds (Sinapis alba)
Mostassa blanca Chinese (Cantonese)白芥菜 [baahk gaai choi], 白芥子 [baahk gaai jí] Baahk gaai choi, Baahk gaai ji Chinese (Mandarin)白芥菜 [bái jiè cài], 白芥子 [
www.uni-graz.at/~katzer/engl/Sina_alb.html

3. Spice Pages: Pepper (Piper nigrum, Black Peppercorns)
Byal piper Chinese (Cantonese)白胡椒 [baahk wùh jìu] Baahk wuh jiu Chinese (Mandarin)白胡椒 [bái hú jiāo], 胡椒面 [hú jiāo miàn] Bai hu jiao; Hu jiao mian (ground
www.uni-graz.at/~katzer/engl/Pipe_nig.html

4. Spice Pages: Cardamom Seeds (Elettaria cardamomum)
Chinese (Cantonese)白豆蔻 [baahk dáu kau], 小豆蔻 [síu ... Baahk dau kau; Siu dau kau (Amomum krervanh) Chinese (Mandarin)白豆蔻 [bái dòu kòu], 小豆蔻 [xiǎo dòu
www.uni-graz.at/~katzer/engl/Elet_car.html

5. Spice Pages: Chile (Capsicum frutescens/chinense/baccatum/pubescens/annuum...
A mild one (bai tang lu [白汤鹵] “white stock”) made from various meats and flavoured with ginger , scallions and sometimes dries seagrass, and a beef-based hot broth (hong
www.uni-graz.at/~katzer/engl/Caps_fru.html

6. Spice Pages: Cassia (Cinnamomum cassia, Chinese Cinnamon)
related techniques are bai shao [白烧] “white braising” (using a pale cooking liquid untainted by soy sauce) and and cong shao [葱
www.uni-graz.at/~katzer/engl/Cinn_cas.html

7. Spice Pages: Lesser Galangale (Kaempferia galanga, kencur, Sand ginger)
Chinese uses an unrelated name for ginkgo, bai guo [白果] “white fruit”, which is also the source of Vietnamese bach qua [bạch quả]. Selected Links Sorting Kaempferia
www.uni-graz.at/~katzer/engl/Kaem_gal.html

8. Gernot Katzer's Spice Pages: How to Search
You may, thus, search for 白 and find references to “white” spices or foods. Another strong point of the service is that not only words visible on the page are found, but
www.uni-graz.at/~katzer/engl/spice_search.html

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If you are searching for a particular herb or spice by its local name, please note that transcriptions from many Asian writing systems to Latin letters are arbitrary and not well standardized. Instead of trying dozens of different spellings, you might find it easier to use my multilingual alphabetic index. Or, if you are familiar with the respective writing systems, you may find it convenient to use the native script indices.